XuXu's new menu is worth a beeline to Britomart
XuXu Dumpling Bar – the Auckland eatery famed for its masterfully-mixed cocktails and mouth-watering pot-stickers – is further adding to its impressive culinary offerings. Enter, chocolate-filled steamed buns.
If steamed buns and chocolate are your idea of a good time, you're going to want to keep reading.
One of our favourite Britomart addresses, XuXu Dumpling Bar, is seriously upgrading itsalready excellent dumpling game with a bountiful new menu that features a perfect hybrid of two of our favourite hump day indulgences.
XuXu's recently revived autumn menu offerings, available from May 22, includes a plentiful line-up of chocolate steamed buns, oozing with a molten chocolate centre. To further appease to the savoury palate and joining the menu are the chicken and water chestnut wontons, served in a drunken sauce of black vinegar, chilli oil, soy and garlic.
It's safe to say we know what we'll be doing for dinner... and dessert.
XuXu Dumpling Bar,
Galway Street and Commerce Street,
Britomart,
Auckland.
To learn more about XuXu Dumpling Bar or view their new Autumn menu, simply visit their website here.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.