dish Christmas Gift Guide 2021: Part 1
Take the stress out of finding the perfect gift this Christmas with our pick of scrumptious foodie gifts and more that will bring holiday cheer all around.
NutriBullet XXL Digital Air Fryer
Air fryers are all the rage at the moment, and for good reason. The XXL size is what really sets this air fryer apart from the rest – it can roast a whole chicken with all of the trimmings!
With 8 pre-set cook modes the NutriBullet XXL Digital Air Fryer is perfect for feeding the entire family, roasting, baking, dehydrating and crisping your favourite foods to perfection.
Super-efficient, with 360° vortex convection technology that cuts down on time and reduces the amount of oil (and mess) required to make your food taste great, the XXL is available from all major appliance retailers nationwide, RRP $399.99.
Facebook: @NutriBulletNZ
Instagram: @nutribulletnz
Planting By the Moon Masterclass
The ultimate gift this Christmas for the foodie in your life that loves to potter in their garden, growing their own abundance - a ‘Planting by the Moon’ online masterclass! This ancient technology is harnessed by many cultures, and within this online masterclass various techniques are explored such as Lunar Phases, Maori Maramataka, Astrological 'Best Days', and the Biodynamic Calendar. A wonderful opportunity to create a deeper connection to their garden, environment, and themselves, whilst working in harmony with the rhythms of nature. Tickets $33. natural-wisdom.net
Facebook: @NaturalWisdomWeAreNature
Instagram: @_natural_wisdom
360 SOCIAL – Escea EP1350 Outdoor Fire Table
It may not fit into your Christmas stocking, but the Escea EP1350 will definitely fit into your Christmas, and your summer plans - bringing together family, food and flames.
Not just an outdoor wood fire, the EP is a fully equipped cooking table. With three modes of cooking, you can grill, sear and kebab to your hearts content – and everyone wears the chef’s hat.
Inspired by the classic Kiwi campfire, the Fire Table is made for gathering, sharing, and marshmallow toasting. A new twist on an old classic.
Learn more at escea.com/FireTable
Facebook: @EsceaFireplaces
Instagram: @escea_fireplaces
Mission Fête Hand Harvested Cuvée
Mission Fête Hand Harvested Cuvée is a refreshing and crisp sparkling wine not to be missed this Christmas. Arguably the most versatile addition to your Christmas drinks collection, Mission Fête sparkling wine is delicious served chilled throughout summer, or perfect for adding fun fizz factor to a multitude of juices and mixers. Add generously to some fresh, cold-pressed orange juice for a mouth-watering classic Mimosa. Or, why not try with a splash of bitters for an elegant apéritif? Pop a strawberry or raspberry in the top and everyone will want one! Available widely in supermarkets or order online at missionestate.co.nz RRP $22
Facebook: @missionestate
Instagram: @missionestate
Greenlea Butcher Shop
Want to make our Eye Fillet with Anchovy Butter for your Christmas table? The Greenlea Butcher Shop takes the hassle out of the holidays delivering premium, export quality beef, lamb and venison direct to your door. ORDER BY midnight on Sunday, December 19 for pre-Christmas delivery. And don’t forget your New Year’s BBQ! The Butcher Shop will be closed until January 9. Greenlea wishes everyone a happy, safe and festive holiday.
Facebook: @GreenleaButcherShop
Instagram: @greenleabutchershop
Sabato Gourmet Treats
Sabato’s fabulous and extensive range of artisan gourmet products, beautifully curated hamper selection and wonderful gifts for foodies, make this the perfect destination for your Christmas shopping. A gift from Sabato is always considered to be a special treat and bound to be well received. Holiday provisions from Sabato makes summertime entertaining so easy. Relax at the bach, or at home, and let the sheer quality of these ingredients do all the work for you. Effortlessly create delicious meals for family and friends, with Sabato’s unrivalled selection of unique products, sourced from outstanding European and local producers. Shop in-store, or online, www.sabato.co.nz
Facebook: @sabato.nz
Instagram: @sabatonz
dish Subscription
A subscription to dish magazine is the gift that keeps on giving. Purchase a subscription from as little as $26 and we'll send you a new copy of dish magazine every two months for the life of the subscription. Plus, when you subscribe to either print, digital or both, you'll also go into the draw to WIN our big subscriber prize with every issue - this issue we're giving away a $5,000 gourmet staycation at the Hilton in Auckland! Click here to subscribe now
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.