Awesome Organics in Brisbane
Photography by Sarah Tuck .

Dish’s Sarah Tuck meets the two women behind Australia’s first licensed organic restaurant.
Dish’s Sarah Tuck enjoys organic food with a stylish twist at Mondo Organics in Brisbane – a restaurant and cookschool that are proving hugely popular.
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Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!