Currently coveting: Dish Editor, Naomi Larkin
What's on our editor's wish list, you ask? Here, Dish''s Naomi Larkin reveals the bubbles, the bowl and even the kitchen sink she's currently coveting.
1. Third Drawer Down x Alex Katz collab Red Rosie linen tea towel
The verdict: “I love a great tea towel that does the job – well – and that makes a statement. Third Drawer Down have turned tea towels into an art form.
2. Brueghel ramen bowls by Kirsten Dryburgh
The verdict: “I’m definitely a bowls-ahead-of-plates person. These are beautifully crafted and are just right for everything from noodles to salad to granola with fruit.”
3. Champagne Mumm RSRV Blanc de Noirs and Mumm RSRV Blanc de Blancs
The verdict: “Great for special occasions and for occasions when you just want Champagne!”
4. Paini Nove sink mixer with pull-out spray in chrome
The verdict: “When your job is doing the dishes, a mixer with a pull-out spray is the bomb. This one looks good too.”
5. Cauliflower is King by Leanne Kitchen, Murdoch Books
The verdict: "As summed up in the PR blurb: “Bow down. The reign of Cauliflower glory is upon us.”
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latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!