Karen Murrell Lipsticks: Deliciously Pigmented and Made from Natural Ingredients
With ingredients including avocado, evening primrose oils, candelilla, cinnamon and sweet orange, Karen Murrell's ingredient lists could almost slot into a recipe on this very site.
As discerning foodies, we all put a lot of thought into what goes into our food so it stands to reason that we should be just as concerned about what goes into our lipsticks. So we are over the moon to find that a brand that produces some of the most gorgeous berry pinks, paprika reds and caramel golden shades, is also ideal in terms of the ingredients and practices they use.
Every Karen Murrell shade is made from natural and nourishing ingredients that make them creamy and smooth to apply including avocado oil to nourish and hydrate, evening primrose oil rich in omega-6 to soothe and moisturise, cinnamon to plump the lips and carnauba wax, providing long lasting colour. Karen Murrell Natural Lipsticks are proudly Cruelty Free, contain No Coal Tar, No Carmine, No Mineral Oils, No Triclosan, No BBP’s and No Parabens.
Karen Murrell's 'Violet Mousse' shade
Violet Mousse is the perfect take on ‘your lips but better’. Famed by Karen Murrell herself as the ‘little black dress’ of lipsticks, consider this refined natural shade to be your ultimate everyday go-to and the perfect lipstick colour to beautifully suit all complexions.
Explore the collection at karenmurrell.com to see the gorgeous collection for yourself.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!