Sarah Tuck joins TVNZ's Breakfast to talk about Matty's Tart

June 18, 2021
MATTY MCLEAN'S LEEK, GRUYÉRE AND PANCETTA TART

Sarah and Matty compare their attempts at the Leek, Gruyere and Pancetta Tart that Sarah made especially for issue 97.

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The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!