Le Creuset introduces Artichaut: a colourway inspired by one of nature’s most sculptural ingredients

Few names command the same level of frantic collectability as Le Creuset, with a loyal following drawn to its craftsmanship and distinctive use of colour.

Drawing on the artichoke, Le Creuset’s latest colourway, Artichaut, is inspired by seasonal produce and a farm-to-table ethos. True Le Creuset fanatics may recognise the colour from a handful of limited-edition Christmas pieces, thanks to popular demand, Artichaut now arrives as a full 35-piece collection.

Designed to move seamlessly from stovetop, to oven, to table, the collection reflects Le Creuset’s philosophy that cookware should be as beautiful as it is functional. The deep, thistle-toned green working as well as a statement piece as it does alongside other shades, the kind of piece that might even see you wishing for less storage space, just to have the excuse to leave it on the kitchen bench.  

The Signature Cast Iron range includes Le Creuset cult classics such as round and oval casseroles, skillets and shallow roasters, all crafted to elevate everyday cooking. Meanwhile, the stoneware and kitchen accessories collections expand the look with mugs, ramekins, serving bowls, butter dishes and more.

As the brand describes it, Artichaut is “born of the garden” a colour that celebrates both the ingredients we cook with and the spaces they grow. Paying homage to this, the collection has been paired with a selection of seasonal recipes, try them at home and find your closest stockist below:

Baked Rigatoni with Sausage and Kale

Almond Croissant Focaccia

Artichaut is available from LeCreuset Signature Newmarket Boutique and online HERE