Lend-a-hand

There are so many organisations that we could turn your attention to here, but we‘ve chosen just a couple.
Eat My Lunch
Eat My Lunch, well-known for providing lunches to hungry school children, funded through the sale of corporate lunches, have sprung into action to keep on feeding the kids during lockdown. To find out more, and about how you can contribute, head here.
Kids Can
Also feeding hungry kids and their families around New Zealand are the team at Kids Can, by delivering food parcels packed with staples such as rice, pasta and bread, to those in need, particularly in isolated areas. To find out more, and how you can contribute, head here.
JUK
Meanwhile Jess’s Underground Kitchen, who normally sell fresh and frozen delicious meals to the public, have partnered with Fisher Funds to donate food packages to frontline hospital care staff – so if you know of anyone who might like to apply for a delivery, head here to find out more.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!