Lend-a-hand
There are so many organisations that we could turn your attention to here, but we‘ve chosen just a couple.
Eat My Lunch
Eat My Lunch, well-known for providing lunches to hungry school children, funded through the sale of corporate lunches, have sprung into action to keep on feeding the kids during lockdown. To find out more, and about how you can contribute, head here.
Kids Can
Also feeding hungry kids and their families around New Zealand are the team at Kids Can, by delivering food parcels packed with staples such as rice, pasta and bread, to those in need, particularly in isolated areas. To find out more, and how you can contribute, head here.
JUK
Meanwhile Jess’s Underground Kitchen, who normally sell fresh and frozen delicious meals to the public, have partnered with Fisher Funds to donate food packages to frontline hospital care staff – so if you know of anyone who might like to apply for a delivery, head here to find out more.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!