Look out for the new issue!
It's that time! The new June-July issue of Dish is here and it's full of all you need for inspiration in the kitchen...
The new June-July issue of Dish is here and it’s packed with delicious recipes that are sure to inspire. Inside you’ll find fast steaks with delicious sides and sauces, warming winter soups, great ways with cauliflower, a tribute to the New York deli and a decadently luscious section dedicated to caramel.
There’s great reading too with the Dish Tasting Panel exploring the world of lesser-known red wines, a young Christchurch baker helping to revitalize her community through cake, and a gourmet adventure in Rotorua.
June-July issue on sale (NZ) and available for download for iPad from the App Store from May 26.
On sale in Australia from mid-June.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.