Look out for the new issue!
It's that time! The new June-July issue of Dish is here and it's full of all you need for inspiration in the kitchen...
The new June-July issue of Dish is here and it’s packed with delicious recipes that are sure to inspire. Inside you’ll find fast steaks with delicious sides and sauces, warming winter soups, great ways with cauliflower, a tribute to the New York deli and a decadently luscious section dedicated to caramel.
There’s great reading too with the Dish Tasting Panel exploring the world of lesser-known red wines, a young Christchurch baker helping to revitalize her community through cake, and a gourmet adventure in Rotorua.
June-July issue on sale (NZ) and available for download for iPad from the App Store from May 26.
On sale in Australia from mid-June.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!