Last Night's Dinner – Social Kitchen

Melt-in-your-mouth slow-cooked lamb shoulder, creamy blue cheese gnocchi and hearty charcuterie make Social Kitchen one of our favourite addresses in the Naki.
When it comes to hearty grazing plates, Social Kitchen have it down to an art form.
Follow the scent of slow-cooked lamb or marbled Angus beef and prepare yourself for an evening of pure degustational delight, because Social Kitchen deliver nothing less.
If you're opposed to a menu where meat reigns supreme, the flavoursome vege sides and heavenly blue cheese gnocchi are bound to satisfy; however the taxidermy on display from wall-to-wall probably may not be your atmosphere of choice.
The interior fit-out is befitting of the menu, leather-clad private dining booths boast a casual bistro-feel, while the centrally-located floating iron bar houses nothing but the hard stuff.
wild rocket, macadamia nuts and juicy, generous slices of rock melon, drizzled with extra virgin olive oil.
Social Kitchen is the ideal group dining locale, fit for a special occasion, long overdue catch up or a five-star feast. Should you ever find yourself passing through New Plymouth, this is one bistro that's well-worth the cheeky detour.
Social Kitchen,
06 757 2711
40 Powderham Street,
New Plymouth, 4310.
Opening hours:
7 days, 12pm–9pm.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.





