At the Miele Chef's Table Series with Kim Evans, Little and Friday
Little and Friday's Kim Evans delighted Dish guests with a selection of savoury and sweet treats to savour.
Creating meals from her third cookbook, Every Meal, Kim Evan’s from Little and Friday hosted two cooking demonstrations at the Miele showrooms in Auckland, offering tips and tricks on how to prepare a delicious three-course meal, including a show-stopping Chocolate Ginger Mousse Cake.
The renowned Auckland baker joked that the success of her business was due in large to the notoriety of her doughnuts. She shared lively insights on how to get the best results from the recipes with Miele appliances saying, “Playing with the Miele ovens made the whole experience so easy especially the proving function for my crumpets.”
The inclusive evening saw 14 guests share Kim’s food around a dining table, perfectly matched with Opawa and Nautilus Wines.
“I loved the interaction with the guests while I was cooking,” added Kim. “I had a fun night.”
To stay in the loop and attend our next Miele Chef's Table Series, be sure to keep an eye on our Events section right here.
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127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.