At the Miele Chef's Table Series with Kim Evans, Little and Friday

Little and Friday's Kim Evans delighted Dish guests with a selection of savoury and sweet treats to savour.
Creating meals from her third cookbook, Every Meal, Kim Evan’s from Little and Friday hosted two cooking demonstrations at the Miele showrooms in Auckland, offering tips and tricks on how to prepare a delicious three-course meal, including a show-stopping Chocolate Ginger Mousse Cake.
The renowned Auckland baker joked that the success of her business was due in large to the notoriety of her doughnuts. She shared lively insights on how to get the best results from the recipes with Miele appliances saying, “Playing with the Miele ovens made the whole experience so easy especially the proving function for my crumpets.”
The inclusive evening saw 14 guests share Kim’s food around a dining table, perfectly matched with Opawa and Nautilus Wines.
“I loved the interaction with the guests while I was cooking,” added Kim. “I had a fun night.”
To stay in the loop and attend our next Miele Chef's Table Series, be sure to keep an eye on our Events section right here.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!