Restore: Nature’s Health Supplement

If you’re looking for a quick and delicious way to include vital nutrients into your diet, look no further than the Restore bone broth range.
Restore bone broth is slow cooked for a minimum of 24 hours to release all the natural goodness found in bones, cartilage, and connective tissue. These nutrients, when consumed, have several beneficial effects including gut health, natural bone remodeling, and immune system support. Bone broth also contains collagen which is the most abundant protein in the body. All of our Restore broths are gluten free, dairy free, 100% natural, and grass fed (beef) or free range (chicken).
While we know that consuming bone broth is good for us, during the summer months, the thought of drinking hot broth is less appealing. To help you keep up your broth intake, the team at Restore have created some amazing summer recipes … like these yummy overnight oats! They make the perfect breakfast on the go. Make ahead of time and pop into your bag for a quick breakfast on the way to work or school. We love to serve them with an extra dollop of yogurt, nut butter and fresh fruit.
Overnight Oats
INGREDIENTS:
2 cups quick cook oats
1 cup Restore Active Vitality bone broth tonic
2 tsp honey
2 tbs nut butter
1 cup oat milk
1 tsp cinnamon
METHOD:
Pour the oats evenly into two jars.
Heat the tonic with the honey in a small pot, boiling for 2 minutes.
In a blender add the nut butter, oat milk and cinnamon.
Pour in the tonic and blend until smooth.
Pour the liquid over the oats and stir.
Place into fridge overnight.
Serves 2.
Recipe by Roz McIntosh.
See the website for even more inspiration! Restore.co.nz
Facebook: @restore.co.nz
Instagram: @restore.co.nz
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!