Restore: Nature’s Health Supplement

If you’re looking for a quick and delicious way to include vital nutrients into your diet, look no further than the Restore bone broth range.
Restore bone broth is slow cooked for a minimum of 24 hours to release all the natural goodness found in bones, cartilage, and connective tissue. These nutrients, when consumed, have several beneficial effects including gut health, natural bone remodeling, and immune system support. Bone broth also contains collagen which is the most abundant protein in the body. All of our Restore broths are gluten free, dairy free, 100% natural, and grass fed (beef) or free range (chicken).
While we know that consuming bone broth is good for us, during the summer months, the thought of drinking hot broth is less appealing. To help you keep up your broth intake, the team at Restore have created some amazing summer recipes … like these yummy overnight oats! They make the perfect breakfast on the go. Make ahead of time and pop into your bag for a quick breakfast on the way to work or school. We love to serve them with an extra dollop of yogurt, nut butter and fresh fruit.
Overnight Oats
INGREDIENTS:
2 cups quick cook oats
1 cup Restore Active Vitality bone broth tonic
2 tsp honey
2 tbs nut butter
1 cup oat milk
1 tsp cinnamon
METHOD:
Pour the oats evenly into two jars.
Heat the tonic with the honey in a small pot, boiling for 2 minutes.
In a blender add the nut butter, oat milk and cinnamon.
Pour in the tonic and blend until smooth.
Pour the liquid over the oats and stir.
Place into fridge overnight.
Serves 2.
Recipe by Roz McIntosh.
See the website for even more inspiration! Restore.co.nz
Facebook: @restore.co.nz
Instagram: @restore.co.nz
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!