A SNEAK PEEK INSIDE ISSUE 111
Issue 111 hits the shelves Monday, September 18th and we’re so excited to share a sneak peek with you!
What's Inside?
This issue is filled with recipes to soothe us through this ‘in-between’ season – we have Indian-spiced fried chicken, a Mexican fiesta and Italian feast, outrageously over-the-top sweet slices from Olivia, and wildly flavourful cabbage dishes from Melie.
The Extras
We chat all things food with Kiwi Author and Journalist Wendyl Nissen in our latest edition of The Plating Game. Meanwhile, Sarah travels to Waiheke for a weekend away as she explores all of the must-go foodie spots. And Drinks Editor, Yvonne, and her expert judges, round up the best Rośe in the country!
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a Haier oven in the colour of your choice. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
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HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.