A SNEAK PEEK INSIDE ISSUE 111
Issue 111 hits the shelves Monday, September 18th and we’re so excited to share a sneak peek with you!
What's Inside?
This issue is filled with recipes to soothe us through this ‘in-between’ season – we have Indian-spiced fried chicken, a Mexican fiesta and Italian feast, outrageously over-the-top sweet slices from Olivia, and wildly flavourful cabbage dishes from Melie.
The Extras
We chat all things food with Kiwi Author and Journalist Wendyl Nissen in our latest edition of The Plating Game. Meanwhile, Sarah travels to Waiheke for a weekend away as she explores all of the must-go foodie spots. And Drinks Editor, Yvonne, and her expert judges, round up the best Rośe in the country!
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a Haier oven in the colour of your choice. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!