A SNEAK PEEK INSIDE ISSUE 111
Issue 111 hits the shelves Monday, September 18th and we’re so excited to share a sneak peek with you!
What's Inside?
This issue is filled with recipes to soothe us through this ‘in-between’ season – we have Indian-spiced fried chicken, a Mexican fiesta and Italian feast, outrageously over-the-top sweet slices from Olivia, and wildly flavourful cabbage dishes from Melie.
The Extras
We chat all things food with Kiwi Author and Journalist Wendyl Nissen in our latest edition of The Plating Game. Meanwhile, Sarah travels to Waiheke for a weekend away as she explores all of the must-go foodie spots. And Drinks Editor, Yvonne, and her expert judges, round up the best Rośe in the country!
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a Haier oven in the colour of your choice. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!