A SNEAK PEEK INSIDE ISSUE 111
Issue 111 hits the shelves Monday, September 18th and we’re so excited to share a sneak peek with you!
What's Inside?
This issue is filled with recipes to soothe us through this ‘in-between’ season – we have Indian-spiced fried chicken, a Mexican fiesta and Italian feast, outrageously over-the-top sweet slices from Olivia, and wildly flavourful cabbage dishes from Melie.
The Extras
We chat all things food with Kiwi Author and Journalist Wendyl Nissen in our latest edition of The Plating Game. Meanwhile, Sarah travels to Waiheke for a weekend away as she explores all of the must-go foodie spots. And Drinks Editor, Yvonne, and her expert judges, round up the best Rośe in the country!
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a Haier oven in the colour of your choice. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.