A Sneak Peek Inside Issue 122
Issue 122 hits the shelves Monday, July 21st and we’re so excited to share a sneak peek with you!
Recipes
This is an absolute bumper issue, packed with over 70 recipes! We start with freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats.
The Extras
With MasterChef Australia wrapping up, we chat with the judges and Kiwi contestant Ben Mcdonald all about cooking and entertaining! Later on in the issue, we get a run-down of top Aussie shiraz with Drinks Editor, Yvonne and her expert panel of judges.
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a luxury wine-lover’s escape in the heart of Marlborough’s wine country for two valued at more than $7,000. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.