TAKE A SNEAK PEEK INSIDE OUR 2025 HOLIDAY ISSUE
Woohoo – we made it to the end of the year and now we can kick back and enjoy the HOLIDAY!
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking, to barbecues, to salads, to sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section! This is an issue that sells its socks off, so don’t delay, get yours today and have your most delicious HOLIDAY yet.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.