A taste of royalty at The Langham
Fine Wedgwood china and exquisite sweet and savoury treats are on offer with the very special Tiffin Afternoon Tea at The Langham Auckland
The Royals are coming to town and The Langham's new Palm Court space is serving a delicious Brit-inspired Tiffin Afternoon Tea to celebrate.
Tiffin Afternoon Tea is believed to have been started by Anna, the 7th Duchess of Bedford in the 1840s and first served at The Langham, London in 1865.
The afternoon tea includes a selection of sweet and savoury treats served on silver stands; with clotted cream and homemade jams such as strawberry and Champagne and orange and whisky marmalade accompanying a selection of tea brewed by New Zealand’s one and only master tea sommelier Benjamin McManus.
The Tiffin Afternoon Tea is served daily at 11.30am and 2.30pm from April 1-30 in Palm Court.
For bookings email [email protected], or phone 300 2924.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!