A taste of royalty at The Langham

Fine Wedgwood china and exquisite sweet and savoury treats are on offer with the very special Tiffin Afternoon Tea at The Langham Auckland
The Royals are coming to town and The Langham's new Palm Court space is serving a delicious Brit-inspired Tiffin Afternoon Tea to celebrate.
Tiffin Afternoon Tea is believed to have been started by Anna, the 7th Duchess of Bedford in the 1840s and first served at The Langham, London in 1865.
The afternoon tea includes a selection of sweet and savoury treats served on silver stands; with clotted cream and homemade jams such as strawberry and Champagne and orange and whisky marmalade accompanying a selection of tea brewed by New Zealand’s one and only master tea sommelier Benjamin McManus.
The Tiffin Afternoon Tea is served daily at 11.30am and 2.30pm from April 1-30 in Palm Court.
For bookings email [email protected], or phone 300 2924.
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Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!