Thank you dish Fans for Voting us as Your Favourite!
dish has won the isubscribe 2021 People's Choice Award, sponsored by Webstar and the MPA, for the second consecutive year.
Every year the Magazine Publishers Association, in conjunction with Webstar, holds an annual awards event to recognise the very best of New Zealand’s publishing industry. dish has been the proud recipient of a few of these awards in the past including Supreme Magazine of the Year and People’s Choice Award 2020.
Like most events throughout the country, the 2021 awards were postponed, but last night the winners were announced, and dish was once again the recipient of the People’s Choice Award. This award is particularly special for us because it’s voted for by the people we want to impress the most, our readers!
“It’s a huge honour and a reflection of our relationship with our readers - we’re committed to providing them with the best content that we possibly can, and they respond by being fantastic loyal readers. We’ve got this lovely symbiotic relationship and we’re very grateful to them for voting for us.” said dish Editor Sarah Tuck.
It’s a fact that hasn’t gone unnoticed by figures within the publishing industry, with one already asking what our secret is.
Although we did not win the Best Magazine Award (home, food and lifestyle category) for the second year running, we were immensely proud to be highly commended in that category at this year’s awards.
Thank you to all our readers who voted for us, we look forward to making it three consecutive People’s Choice Awards next year!
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!