The Best Ice Cream Spots Across New Zealand
Ice cream trips are a quintessential part of a Kiwi summer and with recent heat warnings, even more so!
But with so many shops around, we thought it best to talk to the locals and share your fave go-to spots around the country. So no matter where your summer roadie is heading, you can find the best of the best on this list.
WĀNAKA
Black Peak - 5/123 Ardmore Street, Wānaka
Pure NZ Ice Cream – 78 Anderson Road, Wānaka
QUEENSTOWN
Patagonia Chocolate – 2 Rees Street, Cnr of the Mall, Queenstown
AUCKLAND
Giapo Kitchen - 12 Gore Street, Auckland CBD
Manakau Market – 1088 State Highway 1, Manakau
Pistackio – 416 Mount Eden Road, Mount Eden
Scrunchy Millers – 1 Shakespeare Road, Milford
Sparrow and Sweet – 273 Queen Street, Pukekohe
MATAKANA
Charlies Gelato – 17 Sharp Road, Warkworth
Fred – 19 Matakana Valley Road, Matakana
CHRISTCHURCH
Fuse Real Fruit Ice Cream – 73 Cashmere Road, Cashmere
Rollickin Gelato – 35 New Regent Street, Christchurch Central City
MOUNT MAUNGANUI
Sea People – 143 Maunganui Road, Mount Maunganui
Copenhagen Cones – 14 Adams Avenue, Mount Maunganui
Mount Made– 262 Maunganui Road, Mount Maunganui
PICTON
Scoop – 24 London Quay, Picton
DUNEDIN
Patti's and Cream – 176 Eglinton Road, Mornington
WHAKATĀNE
Blueberry Corner – 364 Thornton Road, Thornton
TAUPŌ
Kona Kones – 7 Tongariro Street, Taupō
INGLEWOOD
Little Liberty Creamery – 40a Matai Street, Inglewood
HAWKE'S BAY
Rush Munros – 201 Heretaunga Street East, Hastings
SUMNER
Utopia Ice – 15 Wakefield Avenue, Sumner
WHANGĀREI
Bocky Boo – 71 Cameron Street, Whangārei
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.