The Best Ice Cream Spots Across New Zealand
Ice cream trips are a quintessential part of a Kiwi summer and with recent heat warnings, even more so!
But with so many shops around, we thought it best to talk to the locals and share your fave go-to spots around the country. So no matter where your summer roadie is heading, you can find the best of the best on this list.
WĀNAKA
Black Peak - 5/123 Ardmore Street, Wānaka
Pure NZ Ice Cream – 78 Anderson Road, Wānaka
QUEENSTOWN
Patagonia Chocolate – 2 Rees Street, Cnr of the Mall, Queenstown
AUCKLAND
Giapo Kitchen - 12 Gore Street, Auckland CBD
Manakau Market – 1088 State Highway 1, Manakau
Pistackio – 416 Mount Eden Road, Mount Eden
Scrunchy Millers – 1 Shakespeare Road, Milford
Sparrow and Sweet – 273 Queen Street, Pukekohe
MATAKANA
Charlies Gelato – 17 Sharp Road, Warkworth
Fred – 19 Matakana Valley Road, Matakana
CHRISTCHURCH
Fuse Real Fruit Ice Cream – 73 Cashmere Road, Cashmere
Rollickin Gelato – 35 New Regent Street, Christchurch Central City
MOUNT MAUNGANUI
Sea People – 143 Maunganui Road, Mount Maunganui
Copenhagen Cones – 14 Adams Avenue, Mount Maunganui
Mount Made– 262 Maunganui Road, Mount Maunganui
PICTON
Scoop – 24 London Quay, Picton
DUNEDIN
Patti's and Cream – 176 Eglinton Road, Mornington
WHAKATĀNE
Blueberry Corner – 364 Thornton Road, Thornton
TAUPŌ
Kona Kones – 7 Tongariro Street, Taupō
INGLEWOOD
Little Liberty Creamery – 40a Matai Street, Inglewood
HAWKE'S BAY
Rush Munros – 201 Heretaunga Street East, Hastings
SUMNER
Utopia Ice – 15 Wakefield Avenue, Sumner
WHANGĀREI
Bocky Boo – 71 Cameron Street, Whangārei
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!