What I'm loving
dish editor Naomi Larkin reveals the five items currently on her wish list...
BBQ Pizza Stone: “Don’t limit your barbecue skills to simply throwing prawns on the barbie this summer, when this cook’s friend means you can be grilling pizzas better than any delivered to your door.”
Emma Bass limited edition photographic print: “I love flowers, both fresh and as the subject of beautiful artworks like this one by Auckland’s Emma Bass. Her photographs based on flora are colourful, distinctive and covetable!”
Karven Martini Pack: Dry Gin and Bianco Vermouth: “I make a mean martini and am delighted to find a locally-made vermouth and gin that are perfect partners for this delicious drink that can so easily go wrong.”
Living Goodness freeze-dried Heartbeet Kraut: “With an even more intense flavour, longer shelf life and the ability to be stored at room temperature, Living Goodness’ freeze-dried Heartbeet Kraut and Sum Yum Kimchi fermented foods are the bomb (available soon).”
The Alchemy of Things by Karen McCartney: “Get a dose of inspiration for your own interiors by taking a look inside these 18 homes, all of which are richly layered and definitely individual in their style and design.”
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.