When Every Minute Counts, This Ultra-fast Hair Dryer Is a Saving Grace

Between work, school drop-off, dinner prep and a never-ending laundry pile, time can feel like a luxury ingredient for most home cooks. That’s why we invest in quality knives and reliable appliances, they help us do more with less, saving time without compromising on results.
That same thinking can apply outside the kitchen too. The ghd speed™ ultra-fast hair dryer is a styling tool designed for people whose days don’t come with spare minutes. If you’ve ever tried to dry your hair while keeping an eye on breakfast, you’ll understand the appeal of anything that works fast without cutting corners. ghd speed delivers ultra-fast drying without relying on excessive heat, so you’re not risking hair health in the process.
Think of it a little like an induction cooktop, powerful, precise and efficient.

Most dryers crank up the heat to make the process faster. ghd speed takes a smarter approach, using dual-airflow technology that balances both hot and cool air. The result is faster drying, a cooler scalp, and a dryer that stays cool to the touch while you use it. For busy households, this makes a difference. You can dry closer to the roots comfortably, move quickly, and share bathroom space. With multiple heat and speed settings plus a memory mode that saves your setup, ghd speed removes the need to faff with settings, allowing more time for packing lunches, stirring sauces, or even better, enjoying a drink.

Designed by professionals, ghd speed delivers salon-level results in a format that fits into real homes and real routines. Its balanced, ergonomic design also makes it easy to handle one-handed, ideal for those multi-tasking mornings. Just like a good pan or a sharp knife earns its place in the kitchen, ghd speed earns its place in a busy household by making daily routines faster, safer and more efficient.
To learn more visit ghdhair.com/nz
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

