Why we love The Clevedon Village Farmers' Market
Just 45 minutes out of Central Auckland, The Clevedon Village Farmers' Market is a breath of fresh air, with fresh local produce and products, from biltong to pretzels, quails eggs to honey.
Way back when it was founded in 2005, the vision was to provide a venue to promote and sell fresh, high-quality local produce directly to the public. Today, The Clevedon Village Farmers' Market is that and more. It now aims to preserve the rural way of life and local food systems that are now rapidly disappearing from the greenbelt surrounding Auckland.
Running Brook Seeds stall
A visit to the market is a genuine farm-to-table experience. At each stall, you meet the grower of the produce and can learn more about the food you eat. The market is a proud mainstay of the Clevedon community, and as well as being a great place to immerse yourself in that community, the market provides opportunities for the area.
Market goers enjoying the atmosphere.
The flourishing market has over 60 seaonal and permanent stalls (scroll down for a full list), making it popular for locals and visitors alike, not to mention the idyllic and family-friendly rural atmosphere. With stalls for cheese, berries, biltong, fruit, tomatoes, baked goods, juice, hot sauce, honey, a deli, a butcher, a pizza oven, soap, and even dog food (to name a just few) a trip to the market can replace a trip to the supermarket...and provide a much nicer experience.
Clevedon Buffalo cheese and condiment stall.
If there is a better way to support local, learn about where your food comes from and spend a Sunday morning, we haven't heard of it. See you there.
The Clevedon Village Farmers' Market
clevedonfarmersmarket.co.nz
Clevedon, Monument Road (Gate 6, The Munro Entrance)
Sundays - 8:00am to 1:00pm
Closed Christmas, Easter Sunday & Clevedon A&P Show Day
Full list of stalls:
Akemi’s Goya
Brothers Green
Billies Smoked Fish
Black Robin ℗
Bobs Biltong
Chocolates
Bells Berries
Blooms Pretzels
Clevedon Buffalo
Clevedon Cuisine
Clevedon Quails
Goat Gourmet
Comb Honey
Cornish Pasties
Culley’s Sauces
Curious Croppers
Dough Girls
Dough Boys
Eden Fresh Cherries
Edens Orchids
Espresso Turning Point
Wild Ferment
French Crepes
Fussy Foodie
Good Herb Soda
Hannah Flowers
Happy Beekeeping
Harmony
Hassan Soap
Hamlin Road Farm
Hungarian Twisters
Jenny’s Kitchen
Kamkwa
KohKoz Lebanese Cuisine
Lulus Tonic
L’Authentique
Willowbrook Lavender
Le Sud
McTwo Orchards
Manaia Craft Brewers
Miss Maggies Dog Deli
Naaz
Natures Corner
Olaf’s Bakery
Ongare Organic Farms
Orchard Juice
Ponies
Real Dog food
Red Hot Kiwi Co.
River Estate
Sabores
Salash Deli
The Dog Father
Village Oven Pizza
Whitebait Fritters ℗
Wholesome Food
Waiuku Vege
Sweetcorn
Running Brook Seeds
Pokeno Blueberries
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!