In our new issue: CELEBRATE
Now that the end of the year is within champagne-cork-popping distance, it's time to get a bit festive and CELEBRATE!
This bright and beautiful issue is full of Christmas recipes: a Christmas ham, plenty of festive sides, and more than a few desserts. We put the spotlight on salmon, our national warm-weather favourite, and we've created enough cocktails and nibbles to see you through every event of the silly season.
For the barbecue, we have plenty of recipes that are a bit different from the usual. There's beach baking classics that are perfect for home or for the bach and of course, as always, our fast and easy Food Fast section - and, just quietly, this one might include the best fish and chips you'll ever crunch into.
Find our magazine on shelves in New Zealand supermarkets, bookstores and newsagents from Monday the 7th of December.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!