This bright and beautiful issue is full of Christmas recipes: a Christmas ham, plenty of festive sides, and more than a few desserts. We put the spotlight on salmon, our national warm-weather favourite, and we've created enough cocktails and nibbles to see you through every event of the silly season.
For the barbecue, we have plenty of recipes that are a bit different from the usual. There's beach baking classics that are perfect for home or for the bach and of course, as always, our fast and easy Food Fast section - and, just quietly, this one might include the best fish and chips you'll ever crunch into.
Find our magazine on shelves in New Zealand supermarkets, bookstores and newsagents from Monday the 7th of December.