Butter me up: Westgold Butter
How do you make a hot cross bun better? Slather it with Westgold Butter of course.
Give your bread, baked goods and toast the royal treatment with a generous slather of Westgold Butter. Westgold was founded on a tradition that dates back to 1893. Made on the West Coast using the Fritz Churn method, fresh cream from pasture-raised cows is churned into a delicious, golden butter with rich flavour. To celebrate Easter, Westgold’s award-winning butter is available in a bright and beautiful wrap for a limited time only.
Available at selected supermarkets.
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HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.