How do you make a hot cross bun better? Slather it with Westgold Butter of course.
Give your bread, baked goods and toast the royal treatment with a generous slather of Westgold Butter. Westgold was founded on a tradition that dates back to 1893. Made on the West Coast using the Fritz Churn method, fresh cream from pasture-raised cows is churned into a delicious, golden butter with rich flavour. To celebrate Easter, Westgold’s award-winning butter is available in a bright and beautiful wrap for a limited time only.
Available at selected supermarkets.