Butter me up: Westgold Butter
How do you make a hot cross bun better? Slather it with Westgold Butter of course.
Give your bread, baked goods and toast the royal treatment with a generous slather of Westgold Butter. Westgold was founded on a tradition that dates back to 1893. Made on the West Coast using the Fritz Churn method, fresh cream from pasture-raised cows is churned into a delicious, golden butter with rich flavour. To celebrate Easter, Westgold’s award-winning butter is available in a bright and beautiful wrap for a limited time only.
Available at selected supermarkets.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.