Café of the Year hots up
Find out where to go for some of the best cafe fare in the country – regional finalists, in four categories, have been announced in the 2017 Meadow Fresh NZ Café of the Year.
For the past few months, judges have been chomping, sipping and slurping their way around New Zealand to determine the best cafes in the country. Now the 24 regional finalists have been revealed in four competition categories: Heller’s Classic Kiwi, Tararua Best Metro/CBD, Hellmann’s Best Suburban and Tuckers Ridge Pies Best Rural.
A further judging round now commences to identify the national winners of each category, which will be announced at an event in Auckland in February, along with the supreme award – the 2017 Meadow Fresh NZ Café of the Year. To check out all the regional winners and the results of the Puhoi Valley People’s Choice award – determined by public voting – go to nzcafeoftheyear.co.nz.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!