Dish Mother's Day Gift Guide
Spoil Mum this Mother's Day with our inspired selection of hand-picked gift ideas. We've done all the hard work so that you can take all the credit.
For the conscious mother...
Good Magazine 12-month subscription
Huka Lodge Wellness Retreat Weekend
100 per cent linen bedding sets by Sunday's Linen
For the beauty buff...
Arcana Rosa Eau de Parfum from Tessuti
Smith & Co. Enamel Pot Candles
For the sommelier...
Tickets to Winetopia, New Zealand's largest wine tasting event
Winefriend Easy Everyday subscription
Akarua Brut Gift Set
Mount Michael Wines Tasting Crate
Palliser Estate Methode Traditionelle
Allan Scott Cecilia Brut
For the homecook...
Sachie's Kitchen, cooking class for two
Dish Magazine Full-Access Subscription
My Food Bag Gift Voucher
Vitamix Professional Series 750 Copper Finish
Annie's Farmhouse Kitchen
The Local Food Kitchen Tasting Sessions (Taste of Matakana)
For the coffee or tea drinker...
Nespresso Essenza Mini Machine
High Tea at The Langham's Palm Court
Le Creuset Coastal Rainbow Mug Set
Modern Pottery by Tony Sly
The Caker x Karen Walker Peanut Butter Dark Chocolate Cookie Mix
For the jet-setter...
A weekend away at Huka Lodge, Taupo
High Tea at Eichardt's in Queenstown
Lipault Miss Plume Rose Gold Spinner Case
UTracks Active Europe 10th Anniversary: Italy Month Wine Giveaway
Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast by Emiko Davies
For the hostess...
Lewis Road Creamery Chocolate Cream Liqueur
Maggia Champagne Cooler from Trenzseater
Blush Mother's Day Cocolux Gift Set
Related Content
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!