How do you enjoy wine time?
Let us know how you enjoy your favourite drop and be in to win with Dish.
It goes without saying that we're a pretty passionate team of wine-lovers here at Dish magazine.
Whether we're sipping and savouring the Dish Tasting Panel's Top 12 drops or enjoying a lesser-known varietal at our favourite new restaurant or vineyard; if there's wine, we're there.
In a bid to better understand what our favourite foodies are sipping on and how you enjoy your favourite wines, we're conducting a short survey, dedicated to the Dish drinker.
Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. We feature inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. Our recipes are beautifully presented and easy to follow, offering inspiration for both accomplished cooks and those keen to try something new.
To say thanks for taking part, we're giving everyone who completes our survey the chance to win a full-access print and digital subscription to Dish, for 12-months.
Our lucky survey winner will recieve:
- Unlimited recipe access online via our recipe section
- Six print issues a year
- Six digital issues a year
Please note, you must be over 18 to complete our survey. To be in to win, simply fill in your details and submit your answers right here.
latest issue:
Issue #118
The most highly anticipated issue of dishfor the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!