In our new issue: CELEBRATE
Now that the end of the year is within champagne-cork-popping distance, it's time to get a bit festive and CELEBRATE!
This bright and beautiful issue is full of Christmas recipes: a Christmas ham, plenty of festive sides, and more than a few desserts. We put the spotlight on salmon, our national warm-weather favourite, and we've created enough cocktails and nibbles to see you through every event of the silly season.
For the barbecue, we have plenty of recipes that are a bit different from the usual. There's beach baking classics that are perfect for home or for the bach and of course, as always, our fast and easy Food Fast section - and, just quietly, this one might include the best fish and chips you'll ever crunch into.
Find our magazine on shelves in New Zealand supermarkets, bookstores and newsagents from Monday the 7th of December.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.