Sails' Famous Crayfish Special

Take a detour to Auckland's Westhaven Marina and settle in for a lavish afternoon – Sails' annual crayfish promotion is back.
Few dining experiences in life rival a long lunch grazing on crayfish paired with a chilled glass of Villa Maria Reserve Chardonnay.
This month, the team at Sails Restaurant are celebrating the best of luxury dining with a month-long crayfish promotion. In keeping with previous years, guests are invited to stay awhile, enjoy the unmatched sea views and devour the best of the ocean's bounty.
If you're dining with friends, opt for a whole crayfish paired with a glass of Villa Maria Reserve Chardonnay for $85. If you're after a lighter meal or a romantic lunch by the water for two, consider the half-crayfish portion with a glass of wine for $49.
Sails has long-reigned as a culinary institution in Auckland, situated in one of the city's most idyllic seaside locations. Over the past three decades, the restaurant has forged its reputation as one of New Zealand’s top eateries, thanks to an uncompromising belief in utilising only the freshest ingredients, the most talented chefs and a dedicated team of professional and attentive staff.
To secure your seat for this beautiful dining offer that runs for the month of July, bookings are essential. See the Sails Restaurant website right here for more information.
Please note – This promotion is subject to availability.
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Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.





