Be in to WIN the ULTIMATE LUXURY ESCAPE at The Hotel Britomart worth $4000
Subscribe to dish magazine, from as little as $26, you could be in to WIN* the ultimate city escape at The Hotel Britomart VALUED AT $4000.
Subscribe to dish magazine, from as little as $26, you could be in to WIN* the ultimate city escape at The Hotel Britomart plus an intimate chef’s table dining experience at kingi restaurant, valet parking and daily delicious gourmet breakfasts.
Smart, soulful and contemporary, The Hotel Britomart is on Galway Street, with the best of downtown Auckland waterfront just outside your door. With 99 guest rooms and five luxurious The Landing suites, it is home to stunning new sustainable seafood restaurant kingi, brought to you by the uber-talented team from Orphans Kitchen.
The lucky winner will receive
· Two nights in a Waitemata Room overlooking Auckland Harbour
· Valet parking
· Chef’s table dining experience dinner for two at kingi
· Daily gourmet breakfasts
· The Hotel Britomart gift pack.
Subscribe or renew now to be in to win!
Magazine subscriptions from $26 for 6 months, offer ends 6 December. Go to dish.co.nz/subs to subscribe.
The Hotel Britomart
thehotelbritomart.com
kingi
kingibritomart.com
*Terms and Conditions The prize is available for print, digital and full access subscriptions. This promotion commences at 7am 12 October 2020 and ends 6 December 2020 11.59pm. Offer is open to print and full access rates with delivery to New Zealand addresses only. Digital subscribers must have an address in New Zealand to be eligible for entry. Offer is not available in conjunction with any other offer. For the purposes of this promotion, recipients of the gift will be deemed the bill payer of the subscription, not the gift recipient of the subscription. The bill payer must have an address in New Zealand. To enter you must be over 18 years of age as at 12 October 2020. Offer is also available to existing subscribers, who must opt in at the advertised rates. For existing subscribers, subscriptions will commence at the end of the current term. This competition is open to NZ residents only except employees of ICG Media and participating companies and their immediate families and agencies. Prize will be drawn 10 December 2020. Winner will be randomly drawn and notified by phone or email. Where attempts to contact the winner fail (eg when the winner cannot be contacted by phone after three attempts or mail sent is returned) another winner will be selected. Prize package includes: two nights in a Waitemata Room overlooking Auckland Harbour, valet parking, Chef’s table dining experience dinner for two at kingi, daily gourmet breakfasts and a The Hotel Britomart gift pack. Includes complimentary breakfast for two and free Wi-Fi. Accommodation availability will be based on existing bookings. It cannot be booked during a public holiday and must be redeemed before 30 June 2021. The prizes are non-transferable (no name changes), non-redeemable for cash and cannot be used in conjunction with any other special offer. The promoter is ICG Media, 19 Lyon Ave, Mt Albert, Auckland, New Zealand. Travel to and from the escape is not included. The winner will be responsible for expenses including, but not limited to, spending money, additional food, drinks, transport, laundry charges, activities, incidentals and all other ancillary costs associated with redeeming the prize. The winner takes the prize entirely at his/her own risk and indemnifies ICG in respect of any claim for any accident, injury or property damage that may occur in connection with the prize. In the event that any prize, or part of the prize, becomes unavailable for reasons beyond the Promoter’s control, the Promoter may substitute a prize of equal or greater value. Indicative value of the prize is up to $4000 depending on the dates of travel.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!