Tender beef? Not so tough
If you're after tender beef look for the Master Grader's mark - a sure sign you're getting premium beef that has met exacting standards.
Aged for 21 days, Silver Fern Farms’ new range of naturally lean, grass-fed New Zealand beef cuts has been selected with beef lovers in mind.
Their new Eating Quality System® guarantees that only the best beef makes the cut and promises consistent taste, tenderness and juiciness – every time. Just look for the Master Grader’s mark of eating quality on pack and visit silverfernfarms.com to see why finding tender beef will never be tough again.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!