Aged Tomahawk with Chimichurri

Remove your tomahawk steak from the fridge 1 hour before cooking

Set up your Ninja Woodfire Electric BBQ Grill & Smoker and fill your pellet hopper with Ninja Woodfire pellets. Turn the dial to Grill & press Woodfire Flavour. Set Grill to High, select Preset, then use the right arrows to select Beef and the left arrows to select Doneness. Select Start and let the Ninja Woodfire Electric BBQ Grill & Smoker preheat.

Add a generous amount of olive oil onto your tomahawk steak then season with salt and pepper

Once the grill has preheated, stick the tomahawk into the grill and insert the probe into the thickest part of the meat

The Ninja Woodfire Electric BBQ Grill & Smoker will sound an alarm when it is time to flip the tomahawk over.

Once the Ninja Woodfire Electric BBQ Grill & Smoker alarms that it has finished, remove the tomahawk steak and rest for 5 minutes before slicing.

Chimichurri
Combine all ingredients and mix well.