Agedashi Tofu
This wonderful dish will convert even tofu-haters. It’s silky and subtle and incredibly delicious. If making your own vegetarian dashi, note you will need to start it the day before.
Serves 4
Recipe by Kelly Gibney
Photography by Kelly Gibney
From issue #78
May 10, 2018
ingredients
¼ cup cornflour or potato starch
¼ teaspoon sea salt ...
Method
Prepare a traditional or vegetarian dashi stock.
Traditional Dashi: Soak kombu for 30 minutes. Bring to a boil over a medium heat. Remove the kombu. Add the bonito flakes and allow to steep for 30 minutes. Drain through a fine ...
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