Almond and Chocolate Tart with Pistachio Cream

Almond and Chocolate Tart with Pistachio Cream

This isn't Claire Aldous' regular style of baking but it was certainly enjoyed by all at the office. A rich, avocado based chocolate mousse fills a chewy almond and date tart case and gets topped with a pistachio cream, fresh blueberries and juicy pomegranate seeds. 

Serves 8–10

Photography by Claire Aldous
Oct. 21, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe