Almond and Chocolate Tart with Pistachio Cream

Almond and Chocolate Tart with Pistachio Cream

This isn't Claire Aldous' regular style of baking but it was certainly enjoyed by all at the office. A rich, avocado based chocolate mousse fills a chewy almond and date tart case and gets topped with a pistachio cream, fresh blueberries and juicy pomegranate seeds. 

Serves 8–10

Photography by Claire Aldous
Oct. 21, 2015