Almond and Orange Florentines

Almond and Orange Florentines

Traditional Florentines contain nuts, candied peel and dried fruit, but I prefer making a very simple version. Mine only contain nuts bound together in a rich caramel batter to form a very crisp, lacy biscuit.

Photography by Aaron McLean
From issue #47
Aug. 29, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe