Amaretto Macchiato

From issue #8.
Photography by Minka Firth.
    Amaretto Macchiato

    INGREDIENTS

    30 mls Amaretto liqueur
    15 mls lightly whipped cream
    30 mls espresso or freshly brewed strong coffee
    toasted almond flakes

    METHOD

    Pour the Amaretto liqueur into a shot glass. Sit the cream carefully on top to create a layer. Pour the coffee into the glass, marking the surface of the cream. Garnish with almond flakes. Makes 1 drink

    Subscribe or Log in to dish to save recipes

    Subscribe
    SAVE
    TAGS

    Related Content

    latest issue - on sale now

    HOLIDAY
    Check out our
    latest issue:

    HOLIDAY

    dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more. 

    This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.