Angel Bay Angus Beef Burgers with Spicy Tomato Jam and Avocado

From issue #96. March, 2021
    Angel Bay Angus Beef Burgers with Spicy Tomato Jam and Avocado

    Always a crowd favourite, these juicy beef burgers are topped with a tangy-sweet tomato jam, creamy avocado and pickles.

    Serves: 4

    INGREDIENTS

    4 x 120-gram Angel Bay Premium Angus Beef Patties
    4 brioche burger buns, halved, toasted
    ½ cup mayonnaise
    lettuce leaves
    1 large avocado, sliced
    2 tomatoes, sliced
    ½ cup zucchini pickles|

    Tomato jam
    400-gram tin crushed Italian tomatoes
    finely grated zest 1 lemon
    2 cloves garlic, crushed
    1 teaspoon grated fresh ginger
    1 teaspoon sea salt
    ½ teaspoon each ground cumin and smoked paprika
    ¼ teaspoon each ground cinnamon and chilli flakes
    2 tablespoons honey
    2 tablespoons red wine vinegar

    METHOD

    Tomato jam: Place all the ingredients in a medium saucepan and bring to the boil. Reduce the heat and simmer very gently for about 30 minutes, or until reduced and thick, stirring occasionally. Cool.

    Cook the burger patties according to the packet instructions.

    To assemble: Spread the bun bases and tops with mayo. Place the lettuce on the bases then the Angel Bay Premium Angus Beef Patties. Layer up a good dollop of the tomato jam, avocado, tomato and the pickles. Add the bun tops.

    As well as these Premium Angus beef patties, Angel Bay also offers Gluten free burger patties, Gourmet lamb burger patties and Gourmet Meatballs. Angel Bay products are all part-cooked and frozen for your convenience, so you can spend more time doing the things you love.

    To find out more about Angel Bay products and recipes, visit angelbay.co.nz

     

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