Anzac Thins with Salted Caramel

Anzac Thins with Salted Caramel

Thin and crispy is my take on Anzac biscuits and sandwiching them with delicious salted caramel transforms them into a very special treat. You could also use cooled melted chocolate in place of the caramel or have them plain.

Photography by Aaron McClean
April 21, 2017
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