Pōhutukawa Hot Smoked Salmon Fillet Board

. December, 2024
    Pōhutukawa Hot Smoked Salmon Fillet Board

    Make summer entertaining stress-free yet fabulous with Aoraki’s sensational limited-edition Pōhutukawa Smoked Salmon Fillet.

    Serves: 4-6

    INGREDIENTS

    Aoraki Pōhutukawa Hot Smoked Salmon Fillet
    Fennel, Walnut and Olive Salad (recipe below)
    Beetroot and Tahini Dip (recipe below)
    Horseradish and Sour Cream Sauce (recipe below)
    cooked asparagus
    crusty bread

    METHOD

    Put the salmon on a large board and spoon over some of the Fennel Salad, serving the rest separately. Put the Beetroot and Tahini Dip and the Horseradish and Sour Cream Sauce into bowls and place alongside with the asparagus and crusty bread.


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