Pōhutukawa Hot Smoked Salmon Fillet Board
BROUGHT TO YOU BY Aoraki Salmon
Make summer entertaining stress-free yet fabulous with Aoraki’s sensational limited-edition Pōhutukawa Smoked Salmon Fillet.
Serves: 4-6
INGREDIENTS
Aoraki Pōhutukawa Hot Smoked Salmon Fillet
Fennel, Walnut and Olive Salad (recipe below)
Beetroot and Tahini Dip (recipe below)
Horseradish and Sour Cream Sauce (recipe below)
cooked asparagus
crusty bread
METHOD
Put the salmon on a large board and spoon over some of the Fennel Salad, serving the rest separately. Put the Beetroot and Tahini Dip and the Horseradish and Sour Cream Sauce into bowls and place alongside with the asparagus and crusty bread.
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