Apple, Allspice and Cheddar Scones

Apple, Allspice and Cheddar Scones

These light-as-air scones contain little nuggets of soft apple and combine the best of sweet and savory in every delicious mouthful. Best eaten warm from the oven, but if you happen to have leftovers they are great halved and toasted.

Photography by Aaron McLean
From issue #48
Aug. 29, 2015
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