Apple and Tarragon Salsa Verde
Salsa verde and apples are both classic accompaniments to roast pork so why not combine them and make a rustic sauce bold enough to cut through the richness of the meat?
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #47
Aug. 28, 2015
ingredients
2 tablespoons olive oil
1 small red onion, finely chopped ...
Method
Heat the olive oil in a sauté pan and cook the onion, garlic and tarragon until the onion is soft. Add the apples and cook for a few minutes until just tender but still holding their shape.
Cool. Combine all ...
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