Apple, Whisky and Raisin Pie

Apple, Whisky and Raisin Pie

Of all the apple pies I’ve made over the years, this is my favourite. The apples and raisins have a lovely sticky coating from the whisky and brown sugar, with just a hint of spice to bring the flavours together.

Serves 6–8

Photography by Aaron McLean
From issue #42
Aug. 25, 2015
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