Apple, Whisky and Raisin Pie

Apple, Whisky and Raisin Pie

Of all the apple pies I’ve made over the years, this is my favourite. The apples and raisins have a lovely sticky coating from the whisky and brown sugar, with just a hint of spice to bring the flavours together.

Serves 6–8

Photography by Aaron McLean
From issue #42
Aug. 25, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe