Apricot Anise Collins

From issue #6.
Photography by Photography by Aaron McLean.
    Apricot Anise Collins

    INGREDIENTS

    1 ripe apricot
    45 mls gin
    15 mls apricot brandy
    5 mls Pernod
    10 mls lemon juice
    10 mls sugar syrup
    soda water
    2-3 star anise

    METHOD

    Slice the apricot into pieces and muddle half in a mixing glass. Add the alcohol, lemon juice and sugar syrup. Shake and strain into a tall glass. Top with soda water. Garnish with the star anise and remaining apricot slices.

    Subscribe or Log in to dish to save recipes

    Subscribe
    SAVE
    TAGS

    latest issue - on sale now

    HOLIDAY
    Check out our
    latest issue:

    HOLIDAY

    dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more. 

    This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.