Apricot Anise Collins

From issue #6, page 113.
Photography Photography by Aaron McLean.
    Apricot Anise Collins

    INGREDIENTS

    1 ripe apricot
    45 mls gin
    15 mls apricot brandy
    5 mls Pernod
    10 mls lemon juice
    10 mls sugar syrup
    soda water
    2-3 star anise

    METHOD

    Slice the apricot into pieces and muddle half in a mixing glass. Add the alcohol, lemon juice and sugar syrup. Shake and strain into a tall glass. Top with soda water. Garnish with the star anise and remaining apricot slices.

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