Asparagus, Avocado and Poached Egg Tartines
Tartines or open-faced sandwiches make a simple yet substantial meal. If you prefer a meaty version just add a couple of slices of prosciutto or salami.
Serves 4
Recipe by Claire Aldous
Photography by Aaron McClean
From issue #57
Sept. 4, 2015
ingredients
4 large slices sourdough bread or other favourite bread
1 ...
Method
Toast the bread and rub one side with the clove of garlic.
Heat 1 tablespoon of olive oil in a large sauté pan and when hot add the asparagus. Cook, shaking the pan occasionally and adding a splash of water ...
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