Asparagus, Avocado and Poached Egg Tartines

Asparagus, Avocado and Poached Egg Tartines

Tartines or open-faced sandwiches make a simple yet substantial meal. If you prefer a meaty version just add a couple of slices of prosciutto or salami.

Serves 4

Photography by Aaron McClean
From issue #57
Sept. 4, 2015