Asparagus, Halloumi and Mustard Tart

Asparagus, Halloumi and Mustard Tart

If asparagus isn’t available, top the tasty tart with thinly sliced zucchini or thin stems of broccolini

Serves 8–12

Photography by Manja Wachsmuth
From issue #75
Nov. 9, 2017
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