Asparagus and Spinach Tarts

Asparagus and Spinach Tarts

A savoury take on a Danish pastry, this is delicious for brunch or lunch served with a crisp salad. It’s important to use thin asparagus spears for these tarts, as thicker ones may take too long to cook.

Serves 4

Photography by Aaron McLean
From issue #26
Nov. 24, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe