Avocado and Tahini Dipping Sauce
Rich in protein and nutrients, this health-boosting avocado and tahini dipping sauce is especially scrumptious when paired with the Moroccan Spiced Prawns.
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #45
Aug. 28, 2015
ingredients
1 large ripe avocado, halved and stone removed
1/3 cup chopped coriander
1 clove garlic, crushed
1 tablespoon tahini
2-3 tablespoons lemon juice
2 tablespoons olive oil
sea salt and freshly ground pepper
Method
Place the avocado flesh and all the remaining ingredients in a food processor and blend until smooth. Season well adding extra lemon juice if needed.
