Avocado and Tahini Dipping Sauce

, from Issue #45. August, 2015
Photography by Manja Wachsmuth.
Avocado and Tahini Dipping Sauce

Rich in protein and nutrients, this health-boosting avocado and tahini dipping sauce is especially scrumptious when paired with the Moroccan Spiced Prawns.
 

INGREDIENTS

1 large ripe avocado, halved and stone removed
1/3 cup chopped coriander
1 clove garlic, crushed
1 tablespoon tahini
2-3 tablespoons lemon juice
2 tablespoons olive oil
sea salt and freshly ground pepper

METHOD

Place the avocado flesh and all the remaining ingredients in a food processor and blend until smooth. Season well adding extra lemon juice if needed.