Avocado and Tahini Dipping Sauce
Photography by Manja Wachsmuth.
Rich in protein and nutrients, this health-boosting avocado and tahini dipping sauce is especially scrumptious when paired with the Moroccan Spiced Prawns.
INGREDIENTS
1 large ripe avocado, halved and stone removed
1/3 cup chopped coriander
1 clove garlic, crushed
1 tablespoon tahini
2-3 tablespoons lemon juice
2 tablespoons olive oil
sea salt and freshly ground pepper
METHOD
Place the avocado flesh and all the remaining ingredients in a food processor and blend until smooth. Season well adding extra lemon juice if needed.
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