Baby Chocolate and Coconut Cakes

Baby Chocolate and Coconut Cakes

This version of the classic lamington uses a dense chocolate cake instead of the usual sponge. Freezing the cake and keeping the icing warm makes assembling a simple and stress-free process. Also, try and keep your fingers free of icing to ensure the coconut on the cakes looks fresh.

Photography by Aaron McLean
From issue #23
Oct. 9, 2015
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