Bacon-Wrapped Chicken with Feta and Tarragon

Bacon-Wrapped Chicken with Feta and Tarragon

You can prepare these chicken breasts several hours ahead and then pop them into the oven when you’re ready. The feta stuffing and bacon combine to keep the meat lovely and moist.

Serves 4

Photography by Aaron McLean
From issue #53
Sept. 4, 2015